Costs and Cut Sheets
Slaughter Fees
Costs are based on hot carcass weight and includes slaughter, up to 14 days of aging for beef and 3 days for other animals, processing, packaging, and waste disposal.
Additional aging time may be requested. $25 per carcass per day may be charged, depending on cooler rotation. Currently, we are not charging for additional aging time.
Don't Be Intimidated...
We'll cut your carcass the way you want to eat it. Fill out a cut sheet below, or give us a call and tell us how you eat your meat.
Grill, Smoke, Crock-Pot, Blackstone, Skillet...we can help get you the perfect meat to for your plate.
Beef - $1.25/lb
Per pound of hot carcass weight.
Minimum charge $700/head
Pork - $1.50/lb
Per pound of hot carcass weight.
Minimum charge $225/head
Up To $5.00/lb processed or smoked sausages
Prices are based on raw weight per pound and are in addition to the fresh processsing fee.
Lamb & Goat - $250/hd
Per animal, any weight.
Poultry
Chickens:
$5/hd for whole birds, $10/hd if cut into pieces/cuts
Minimum charge $125
Turkeys:
$15/hd (under 20 pounds)
$20/hd (over 20 pounds)
Minimum charge $125
Wild Game - $1.50/lb fresh
Includes boning, cutting/trimming, vacuum packaging, and freezing.
Up To $5.00/lb processed or smoked sausages
Prices are based on raw weight per pound and are in addition to the fresh processsing fee. This cost includes any added pork weight.