Costs and Cut Sheets
Slaughter Fees
Costs are based on hot carcass weight and includes slaughter, up to 14 days of aging for beef and 3 days for other animals, processing, packaging, and waste disposal.
Additional aging time may be requested. $25 per carcass per day may be charged, depending on cooler rotation. Currently, we are not charging for additional aging time.
If cut sheets are not received after 7 days for beef or 3 days for other animals, we will cut to our discretion.
Don't Be Intimidated...
We'll cut your carcass the way you want to eat it. Fill out a cut sheet below, or give us a call and tell us how you eat your meat.
Grill, Smoke, Crock-Pot, Blackstone, Skillet...we can help get you the perfect meat to for your plate.
Beef - $1.25/lb
Per pound of hot carcass weight.
Minimum charge $700/head
Pork - $1.50/lb
Per pound of hot carcass weight.
Minimum charge $225/head
Up To $5.00/lb processed or smoked sausages
Prices are based on raw weight per pound and are in addition to the fresh processsing fee.
Lamb & Goat - $250/hd
Per animal, any weight.
Poultry
Chickens:
$5/hd for whole birds, $10/hd if cut into pieces/cuts
Minimum charge $125
Turkeys:
$15/hd (under 20 pounds)
$20/hd (over 20 pounds)
Minimum charge $125
Wild Game - $1.50/lb fresh
Includes boning, cutting/trimming, vacuum packaging, and freezing.
Up To $5.00/lb smoked or summer sausages
$6.50/lb for Jerky
Prices are based on raw weight per pound and are in addition to the fresh processsing fee. This cost includes any added pork weight.