Embedded Files
Slaughter Fees
Slaughter Fees
Costs are based on hot carcass weight and includes slaughter, up to 14 days of aging for beef and 3 days for other animals, processing, packaging, and waste disposal.
Additional aging time may be requested. $25 per carcass per day may be charged, depending on cooler rotation.
Currently, we are not charging for additional aging time.
If cut sheets are not received after 7 days for beef or 3 days for other animals, we will cut to our discretion.
All products are packed in boxes that you may take home with you. We strive to ensure intact package. However, some packages may develop small pinholes (especially bone-in items) resulting in the loss of vacuum. We encourge these packages to be used first, when you start enjoying your product.
We will call, text, or email you to notify you that your product is ready for pickup.
From this notification, you will be given 5 business days to get your product before we will charge a $5/box storage fee per day.
We reserve the right to charge for special requests that require additional labor, ingredients, or packaging (single piece packages, slicing, rendering, processed products, etc.)
Don't Be Intimidated...
Don't Be Intimidated...
We'll cut your carcass the way you want to eat it. Fill out a cut sheet below, or give us a call and tell us how you eat your meat.
Grill, Smoke, Crock-Pot, Blackstone, Skillet...we can help get you the perfect meat to for your plate.
Beef - $1.25/lb
Beef - $1.25/lb
Per pound of hot carcass weight.
Minimum charge $700/head
Additional charge for processed or smoked sausages or jerky
Additional charge for processed or smoked sausages or jerky
Prices are based on raw weight per pound and are in addition to the fresh processsing fee.
Pork - $1.50/lb
Pork - $1.50/lb
Per pound of hot carcass weight.
Minimum charge $225/head
Additional charge for processed or smoked sausages
Additional charge for processed or smoked sausages
Prices are based on raw weight per pound and are in addition to the fresh processsing fee.
Lamb & Goat - $250/hd
Lamb & Goat - $250/hd
Per animal, any weight.
Poultry
Poultry
Chickens:
Chickens:
$5/hd for whole birds, $10/hd if cut into pieces/cuts
$5/hd for whole birds, $10/hd if cut into pieces/cuts
Minimum charge $125
Minimum charge $125
Turkeys:
Turkeys:
$15/hd (under 20 pounds)
$15/hd (under 20 pounds)
$20/hd (over 20 pounds)
$20/hd (over 20 pounds)
Minimum charge $125
Wild Game - $1.50/lb fresh
Wild Game - $1.50/lb fresh
Includes boning, cutting/trimming, vacuum packaging, and freezing.
Field dressing fees start at $75 per animal and may be higher, based on the condition of the animal.
Skinning fees start at $25 per animal and may be higher depending on animal size and condition, or if hides are requested to be saved for tanning or mounting.
Note: we may charge extra depending on the condition of the animal and the trimming required. Also, yields may be impacted due to condition of the carcass and the amount of trimming required.
Additional charge for processed or smoked sausages or jerky
Additional charge for processed or smoked sausages or jerky
Prices are based on raw weight per pound and are in addition to the fresh processsing fee. Any requested addition of beef or pork fat will be an additional, market price, charge.
Sausage options include: Fresh grind, bulk breakfast, bulk spicy breakfast, bulk Italian, fresh or smoked German, fresh or smoked Polish, Summer Sausage (cheese and jalapeños optional).
Additional flavors may be produced upon request.
Page updated
Google Sites
Report abuse