Costs and Cut Sheets

Slaughter Fees

Costs are based on hot carcass weight and includes slaughter, up to 14 days of aging for beef and 3 days for other animals, processing, packaging, and waste disposal. 

Additional aging time may be requested for an additional $25 per carcass per day. 

Don't Be Intimidated...

We'll cut your carcass the way you want to eat it. Fill out a cut sheet below, or give us a call and tell us how you eat your meat. 

Grill, Smoke, Crock-Pot, Blackstone, Skillet...we can help get you the perfect meat to for your plate. 

Beef - $1.25/lb

Per pound of hot carcass weight. 

Minimum charge $700/head

 

Lamb & Goat - $250/hd

Per animal, any weight.

Pork - $1.50/lb

Per pound of hot carcass weight. 

Minimum charge $225/head

Up To $5.00/lb processed or smoked sausages

Prices are based on raw weight per pound and are in addition to the fresh processsing fee. 

Wild Game - 

$1.50/lb fresh

Includes boning, cutting/trimming, vacuum packaging, and freezing.

Up To $5.00/lb processed or smoked sausages

Prices are based on raw weight per pound and are in addition to the fresh processsing fee.  This cost includes any added pork weight.